Most weekends I’m seeking out a nice brunch outing, I lean toward American breakfast faves — the Benedicts, the French toast, the pancakes. But sometimes a fine international brunch can turn my head, too — and, no, I don’t msean IHOP!
Recently, I was invited for brunch at Pakpao Preston Hollow to try the brunch menu jam-packed with Thai/pan-Asian influences. I couldn’t wait!
This Sunday is Mother’s Day, and I get a lot of notices about the traditional holiday feast: a buffet with all the usual suspects like seafood bar, carving station(s) and a huge spread of hot and cold mains and sides. Bo. Ring. (There happens to be one single solitary exception … you’ll see!) If you have a foodie mom – the bar’s way higher for you.
Courtesy of Vivo 53
Treat her – really treat her – this Saturday and/or Sunday to a meal at some of the best restaurants in the city. Pick any one of these, and you’ll do well. Just call ahead to make sure there’s still availability!
This weekend, that epitome of Dallas food festivals, Savor Dallas, returns to take over town with four days of deliciousness for you, me and every local foodie and drinkie.
Since being bought from its founding owners a couple years ago, the festival has undergone changes each go-round, and this year is no exception. Click on through for a taste of the new deliciousness being added alongside the main-event Grand Tasting this year!
When was the last time you dined at California Pizza Kitchen? Be honest! For me, it’s been ages — maybe six years or so. I liked the menu fine, it just didn’t have a ton that drew me in repeatedly. Recently, however, the restaurant chain invited me in to sample their “Next Chapter” menu, featuring “elevated” menu offerings.
They certainly piqued my curiosity … click through to find out what my experience was like!
Last week was SUCH a foodie high — not only did I get to sip and sup through some menu highlights at buzzy new Dallas restaurant Filament, but later in the week I was invited to check out the eats and drinks at Wayward Sons, chef Graham Dodds‘ collab with the team behind So & So’s, High Fives and upcoming Henderson Avenue lounge Whippersnapper.
I’ve adored (and, frankly, foodie-stalked) chef Graham since his days at Bolsa, Central 214 and Hibiscus; his passionate approach to local and seasonal ingredients makes him one of the best chefs in town, so you can bet I was excited to eat my way through the menu at Wayward Sons. Click on to check out what I loved best …
Last week, I got the chance to — at last! — check out Filament, the new Dallas restaurant from beloved local restaurateur Matt McCallister. The Deep Ellum spot is housed in a former machine shop and specializes in fresh, season-dependent takes on regional Southern cuisine from a kitchen led by executive chef Cody Sharp (above). What does that taste like? Click through for some foodporn-laden taste tour …