Sep 27, 2013

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GODIVA’s Truffle Flights rocked my world!

Our dreamy Truffle Takeoff tour guide, Micah, was as luscious as the treats, ha!

Our Truffle Takeoff tour guide, Micah, was as luscious as the treats, ha!

Last night, Klyde Warren Park came alive with the sights and sounds of pure ecstasy. NO, it was not from the Decks in the Park DJ party — but moans, oohs and ahhs of delight from moi and my fans, friends and followers who joined GODIVA‘s Truffle Takeoff VIP tasting.

As previously stated, I am no chocoholic. As you regular readers will know, I’m not even a big fan of sweets in general. But, boy, oh, boy, did GODIVA make my heart melt with some candied fabulousness.

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With our Truffle Takeoff pilot Micah, we were treated to the Dark Decadence Truffle Flight that contained: Dark Vanilla Mousse, Chocolate Soufflé, 50% Dark Chocolate, Chocolate Lava Cake, 72% Extra Dark Chocolate and Aztec Spice truffles. From left to right, each bite got increasingly richer and more heavenly. My absolute favorite was the 50% Dark Chocolate, as it wasn’t too dark and had a sinfully melty interior I let luxuriate on my tongue. Yowrrrmm. Micah rightly suggested we just take one bite of each nugget and save the other bite for later — richness is spades! He even offered some wine pairing ideas, saying that the lighter truffles would pair well with a light pinot grigio with the heavier ones marrying nicely with a big red or dry sauvignon blanc, for example. Mmmm …

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As you can see, my chickadees who attended enjoyed their truffle-tacular experience, and it was so lovely to enjoy the flight with them. Big, huge, creamy, melty thanks to GODIVA for making it all happen — check out more pics from our event here.

This post was created in partnership with GODIVA Chocolatier, which provided me with product and compensation for this post; however this post is based on my own experience and opinion, and I wouldn’t host or endorse anything I don’t like or respect!

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Sep 26, 2013

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Chinese Lantern Festival = My fountain of youth

trees

Last night, I had the chance to enjoy a preview party at the Chinese Lantern Festival at Fair Park — what a wonder! I could go on and on (and ON!) about how breathtakingly beautiful it was, but I think it’s best to let you have a glimpse of all the magic and majesty that’s awaiting you. Suffice it to say, however, that I felt like a 7-year-old, even going so far as to skip from highlight to highlight — yes! I was, all, “Ooooh, ahhh, LIGHTS!” Should go without saying that I highly recommend you to visit! Just make sure to take a gander at the map; had we not looked around certain corners, TechGod and I would’ve missed out on some fantastic scenery.

The lantern fest opens to the public tomorrow, Sept. 27, and runs through Jan. 5. Definitely read up on how to get tickets before you go, here. For now, check out the slide show!

Boat

The giant dragon boat was phenomenal! So colorful ...

scene
platysaurus
bird
trees
water art

Meanwhile, in the pond ...

flowers

Beautiful giant tulips ...

tunnel detail
tunnel
Mushrooms
butterfly
Ants

Ants marching through the exhibit ...

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Symbols of fortune and long life ...

Fans

Gorgeous fan ...

TRex

T. Rex says RRAAARRR!

PorcelainPagoda

The Porcelain Pagoda, made of thousands of pieces of chinaware. Breathtaking!

Cotton Bowl view

A view of the Cotton Bowl!

The giant dragon boat was phenomenal! So colorful ...sceneplatysaurusbirdtreesMeanwhile, in the pond ...Beautiful giant tulips ...tunnel detailtunnelMushroomsbutterflyAnts marching through the exhibit ...Symbols of fortune and long life ...Gorgeous fan ...T. Rex says RRAAARRR!The Porcelain Pagoda, made of thousands of pieces of chinaware. Breathtaking!A view of the Cotton Bowl!

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Sep 24, 2013

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Join GODIVA’s Truffle Takeoff at Klyde Warren Park!

Flight_Cake_Fall2013

Hola, chickadees! I’m back with more delicious details about this Thursday’s VIP Truffle Takeoff tour going down at Klyde Warren Park. First off, there is more edible info to share about the Truffle Flights themselves — see what makes GODIVA’s filled chocolate candies so delectable …

At Thursday’s VIP tasting event, a handful of lucky fans and followers will join an expert-led tour through your favorite flight. Just tell me: Which flight would YOU choose? Your options are …

Nut Lovers Truffle Flight: Salted Almond, Hazelnut Crunch, Pecan Caramel, Butterscotch Walnut, Maple Walnut, Pistachio.

Dark Decadence Truffle Flight: Dark Vanilla Mousse, Chocolate Soufflé, 50% Dark Chocolate, Chocolate Lava Cake, 72% Extra Dark Chocolate, Aztec Spice

Heavenly Mousse Truffle Flight: Dark Vanilla Mousse, Milk Chocolate Mousse, Strawberry Mousse, Lemon Mousse, Peach Mousse and Café Au Lait Mousse

Cake Truffle Flight: Birthday Cake, Pineapple Hummingbird Cake, Cheesecake, Red Velvet Cake, Chocolate Lava Cake, Lemon Chiffon Cake.

Ultimate Dessert Truffle Flight: Chocolate Éclair, Crème Brulee, Red Velvet Cake, Chocolate Lava Cake, Tiramisu, Strawberry Crème Tarte

Milk Chocolate Lovers Truffle Flight: Chocolate Éclair, Milk Chocolate Mousse, Milk Chocolate, Butterscotch Walnut, Salted Almond, Hazelnut Crunch

I’m torn between the Cake Truffle Flight and the Nut Lovers Flight, yum! Good problem to have! And I hope you can join me!

I have four pairs of tickets to give out to an 8 p.m. seating this Thursday — just use the nifty and conveeeenient Rafflecopter tool below to enter by tweeting my special message OR leaving a comment. (Oh, and be sure to check out how Atlanta and NYC’s Truffle Takeoff events went here!)

And if you don’t snag a ticket to the VIP affair, no worries! GODIVA will set up a booth for all chocoholics to pop by and try a truffle, from 11 a.m. to 10 p.m. at Klyde Warren.

This post was created in partnership with GODIVA Chocolatier, which provided me with product and compensation for this post; however this post is based on my own experience and opinion, and I wouldn’t host or endorse anything I don’t like or respect!

a Rafflecopter giveaway

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Sep 4, 2013

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GrapeFest gab … and sweepstakes!

GrapeFest's-GrapeStomp

Next weekend, the city of Grapevine will be taken over by its annual celebration of vino, GrapeFest, running from Sept. 12-15. I’m as shocked to write this as you may be to read it, but chickadees, I have NEVER been to GrapeFest in all my Dallas days! Scandalous, eh?

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Aug 28, 2013

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Studio Movie Grill ups its menu game

SMG grub

In the last month, local eat-while-you-watch theater chain Studio Movie Grill has updated its menu with items and specials that aim to appease tummies. I was asked to pop in to check them out recently. My movie selection, by the by, was R-rated comedy We’re The Millers, which I super-highly recommend … laughs for days, and such a fun little trifle. But on to the food!

Thanks to the rugrats next to me and my guest (YES, there were kiddos at this strong R-rated show) ordering them and killing us with the aroma, we started with the classic buffalo wings. Mmmmm times 2! Satisfied that jones and got me my fix of SMG’s strangely addictive ranch dressing. What is IN that stuff??

Along with our wings, we requested a couple of the new adult shakes — I went for the Kahlua Mudslide, with Kahlua, Bailey’s Irish Cream, Absolut Vodka and vanilla ice cream, while my friend “Dr. Lucy” went with the vodka and orange liqueur-starring Orange Dreamsicle. I took a sip of mine and freakin’ loved it, then I took a sip of hers and didn’t want to give it back — that Dreamsicle was like my fondest childhood memory of the ice cream truck, with a hit of vodka. Love! Dr. Lucy reports, “OMG, the Orange Dreamsicle was ridiculously good!! I would have had another if I wasn’t driving.” Way to stay safe, doc! :)

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I was strongly recommended to sample the Steak & Gravy sandwich (above), and as a Texan, I think this dish needs a new name — I envisioned a chicken-fried steak on a roll with cream gravy! This was more like a French dip situation, with slices of tenderloin steak, Swiss cheese all good and melty and caramelized onions on a sub roll and a Cabernet dipping sauce on the side. Talk about hearty! The roll itself was super-delicious and had just enough give to not overwhelm the steak-y star of the show. The steak was tender and nicely seasoned, and the dipping sauce a savory sensation. I actually craved a glass of wine with this …

Another new dish we sampled was the tenderloin tips and mushroom pasta. Talk about hearty, part 2! It’s a dish I imagine would warm my insides come late fall/winter. Flavorwise, it was pretty darn good — rigatoni, hefty portobellos, steak chunks tossed in a creamy garlic-Cabernet sauce and served up with buttered and griddled bread. Quite tasty, and a dish I’d share with a movie mate! Dr. Lucy said, “the beef tips were actually very tender and well seasoned with the mushrooms but not overly so.”

A featured chicken parmesan sandwich was part of SMG’s new Chefs for Children program, where 5% of proceeds from featured menu items go toward Children’s Medical Center Variety The Children’s Charity. We didn’t order it during the film due to a miscommunication, but general manager Matt sent us with a serving to go. What little I tasted of it (I was stuffed to bursting at this point!) was delish, and Dr. Lucy said she loved it.

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Among other menu additions at SMG are ceviche wraps and a yummy-sounding blackened chicken salad (above) that I may have to make mine next visit, slathered in the aforementioned addictive ranch dressing. Glad to have some new options besides my standby (and original and forever love!!), SMG’s chicken tenders. Also new is a 2-for-$25 meal special that’s perfect for duos or dates. Keep up the tastiness!

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Aug 26, 2013

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NOLA Day 3: Biking with booze

day 3 collage

Friday in New Orleans started out bright and beautifully, just beckoning us outside. Good thing we’d be spending a good chunk of time outdoors with a much-looked-forward-to excursion that spoke to our inner lushes: Confederacy of Cruisers’ cocktail history bike tour of the French Quarter! It’s like we were made for each other! But first we had to breakfast!

A spot I’ve come to loooove visiting on my trips to New Orleans is Le Croissant d’Or, on a quiet stretch of the FQ.

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